Technical Notes:
Harvest Date: September 2006
Total Alcohol: 13.2% by volume
pH: 3.55%
Residual Sugar: .07% (dry)

We are pleased to announce our 2006 Chardonnay, a compatible
assemblage of several micro climates, a portion of our Chardonnay comes from the San Bernarby Vineyard in the Monterey Central Coast viticulture region.

The favorable and prolonged growing season lead to an
outstanding harvest of fully ripened fruit and well defined character.

Partially barrel fermented in one and two year french oak barrels.

Tropical, spicy, toasted aromas of apple's, pear and a light buttery finish.
A balanced wine with a user friendly finish. A Great Value!